| Domain | Rank | Visitors | Earning per month | Valuation |
| cookscountry.com | 277963 | 250 | 54$ | 1620$ |
| cooksillustrated.com | 209754 | 348 | 62$ | 1860$ |
| onlinecookingschool.com | 897503 | 232 | 108$ | 3240$ |
| 177milkstreet.com | 82922 | 11,123 | 2,690$ | 80700$ |
| smittenkitchen.com | 56642 | 22,700 | 5,911$ | 177330$ |
| myyearwithchris.wordpress.com | 3944535 | 548 | 102$ | 3060$ |
| seriouseats.com | 9116 | 320,397 | 44,695$ | 1340850$ |
| bonappetit.com | 9309 | 231,210 | 31,609$ | 948270$ |
| Moz Backlinks Count | 5452 |
| Moz Page Rank | 5 |
| Domain Authority (DA) | 67.0 |
| Page Authority (PA) | 52.0 |
| Country | Rank | Pct |
|---|
| Country Name | United States |
| Country Rank | 2814
-12311
|
| Daily unique visits | 41,095 |
| Daily Page Views | 115,067 |
| Income Per Day | 10,701 USD |
| Americastestkitchen.com valuation | 321030 |
| Type | Status |
| HTML 5 | 
|
| Responsive Website | 
|
| No | Text |
| 1 | Special Diet |
| 2 | Equipment Reviews by Category |
| 3 | Ingredient Reviews by Category |
| 4 | This Chicken Soup with Orzo and Spring Vegetables Uses a Time-Saving Shortcut |
| 5 | Dig in, Discover, and Cook |
| 6 | America’s Test Kitchen: For the Love of Cooking |
| No | Text |
| 1 | Come for the silky, velvety soup; stay for the crispy Parmesan croutons. |
| 2 | Thick and tangy buttermilk makes a great base for salad dressing. |
| 3 | How to Get Rid of Smells from Common Kitchen Items |
| 4 | Abgoosht is an Iranian feast. Our recipe honors ancient customs and modern cooking methods. |
| 5 | A kicked-up version of everyone’s favorite soup and sandwich combo. |
| 6 | What’s the Ideal Temperature of Cooked Salmon? |
| 7 | These warm-spiced Greek meatballs are blanketed with a robust tomato sauce. |
| 8 | An easy, lemony farro salad adds heft to this boldly flavored chicken dinner. |
| 9 | Joy Perrine, the Bad Girl of Bourbon |
| 10 | With sweet, floral notes, Meyer lemons make a pleasing curd, with less pucker. |
| 11 | Turn that leftover corned beef into corned beef hash as good as any diner's. |
| 12 | Our monkfish tagine offers intense Moroccan flavors in just half an hour. |
| 13 | We upgraded the “cocktail” with fresh takes on the poached shrimp dipping sauce. |
| 14 | The Difference Between Best By, Sell By, and Use By Dates |
| 15 | In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack. |
| 16 | The sweet, salty, umami-packed dish is not what you’ll find in Tokyo. |
| Social | Count |
| Facebook Likes | 15216 |
| Reddit score | 0 |
| Pinterest Share Count | 22 |
| Vk Share Count | 0 |
| OK Share Count | 0 |